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Queso Canario semi-cured goat´s cheese coated with paprika, mini wheel
€24.07
Format:
Milk
![Milk type](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Goat.png)
Goat
Weight
![1 kg](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/scale-white.png)
1 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Flavored-added
![awards](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/world-cheese.png)
AWARDS:
![extra information](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/extra-information_e-min.png)
ADDITIONAL CHARACTERISTICS:
![Drinks pairing](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Canary-Palmas](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Canary-Palmas.png)
Cheese made with milk from the Caprina native goat breed of the islands of Gran Canaria, which produce milk of exceptional quality. Coated with paprika which gives it a characteristic flavour.
External colour: red coated with paprika. Internal colour: ivory white. Taste and smell: very slightly acidic, weak lactic. Cut appearance: compact, closed, with some small, evenly distributed eyes. Texture: medium roughness, somewhat moist and weak elasticity.
Cheese made with milk from the Caprina native goat breed of the islands of Gran Canaria, which produce milk of exceptional quality. Coated with paprika which gives it a characteristic flavour.
External colour: red coated with paprika. Internal colour: ivory white. Taste and smell: very slightly acidic, weak lactic. Cut appearance: compact, closed, with some small, evenly distributed eyes. Texture: medium roughness, somewhat moist and weak elasticity.
Pasteurised whole goat's milk, calcium chloride, salt, rennet and lactic ferments. Rind treatment: paprika.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally keep refrigerated between 1º and 6º C.
Remove from the fridge and wait 15 minutes before consumption to appreciate its flavour.
Producer: SAT Quesos Flor Valsequillo
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