Salamanca
Showing 1–36 of 81 results. Prices inclusive of VAT.
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Blázquez
“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€465.00
9 - 9.5 kg • 50.27 € / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€159.00
5.5 - 6 kg • 27.65 € / kg -
Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€539.00
Approx. 8 kg • 68.63 € / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€215.00
Approx. 5 kg • 43.00 € / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€144.00
Approx. 5 kg • 27.80 € / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€429.00
Approx. 8 kg • 53.63 € / kg -
Blázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
€11.90
100 gr • 119.00 € / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€195.00
Approx. 2.8 kg • 69.64 € / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€169.95
Approx. 2.4 kg • 73.69 € / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€73.94
Approx. 1.4 kg • 49.96 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€135.00
Approx. 2.8 kg • 48.21 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€215.00
Approx. 4.6 kg • 46.74 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€124.00
Approx. 2.8 kg • 44.29 € / kg -
Castellar (Blázquez)
Boneless Serrano Ham (Jamón) cut in two halves, 100% Duroc, from Guijuelo, Salamanca
€147.50
4 - 4.5 kg • 34.71 € / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€129.50
Approx. 1.2 kg • €107.02 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€15.99
70 gr • 224.29 € / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • 22.58 € / kg -
Iglesias
Chorizo extra, from Salamanca, piece
€11.95
Approx. 450 gr • 19.22 € / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
€13.95
400 gr • 22.38 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€16.63
Approx. 600 gr • 26.25 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€5.43
100 gr • 49.50 € / kg -
Joselito
Chorizo vela, piece
€16.95
250 gr • 59.80 € / kg -
Joselito
Chorizo, large piece
€64.50
Approx. 1.2 kg • €48.53 / kg - Add to basket
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Iglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
€2.78
240 gr • 11.58 € / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€9.67
100 gr • 85.00 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • 73.08 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€11.15
100 gr • 98.00 € / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€41.13
Approx. 600 gr • 59.08 € / kg -
Don Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
€8.99
2 x 50 gr • 74.50 € / kg -
Blázquez
Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
€3.90
Approx. 160 gr • 24.38 € / kg -
Joselito
Great Reserve 100% Ibérico ham (Jamón), black label – Pata negra, Guijuelo – Salamanca
€669.00
7 - 8 kg • 86.67 € / kg -
Joselito
Great Reserve 100% Ibérico shoulder ham (Paleta), black label – Pata negra, Guijuelo – Salamanca
€265.00
Approx. 5.5 kg • 45.27 € / kg -
Blázquez
Hand-carved 50% Ibérico de cebo ham (Jamón) Green label – from Guijuelo, Salamanca
€13.94
100 gr • 127.50 € / kg -
Aljomar
Hand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca
€29.95
100 gr • 299.50 € / kg -
Blázquez
Hand-carved acorn-fed 50% Ibérico ham (Jamón) “Admiración” Red label – from Guijuelo, Salamanca
€19.51
100 gr • 195.10 € / kg