Blázquez

Boneless “Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca

Approx. 5 kg
100% Natural Gluten Free

499.00

€99.80 / kg VAT included

Out of stock - Availability not yet known

Ham Quality icon

Learn the basics concepts to understand the different colour labels, appellation of origin, and types of quality of Ibérico and Serrano ham (jamón) and shoulder ham (paleta).

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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race

iberico 50

Ibérico 50%

Weight

5 kg

5 kg

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Bellota (acorn)

Bellota
(acorn)

FLAVOUR

Intense

MATURING

More than 36 months

Red

LABEL OF QUALITY:

Red


Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Castille-Salamanca

    Boneless “Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label in vacuum sealed packaging.

    "Admiration from the origin", as a mantra Blázquez repeats this phrase as the essence of their products. And so it is embodied in their Iberian acorn-fed ham, pieces chosen for their uniqueness based on strict criteria maintained and shared for generations.

    Pieces cured in their own drying sheds, following the Blázquez criteria with the experience of their traditional artisan methods. Each production process is thoroughly evaluated afterwards to achieve an intense flavour and a unique texture within the reach of the most demanding palates.

    With a curing period of 36 months. Pigs from Guijuelo, Salamanca.

    Iberian acorn-fed acorn-fed ham provides the minimum minerals necessary for our organism, as well as a balanced calorie profile. It contains vitamin B1 and experts in the field claim that it helps to overcome anxiety and stress.

    Boneless “Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label in vacuum sealed packaging.

    "Admiration from the origin", as a mantra Blázquez repeats this phrase as the essence of their products. And so it is embodied in their Iberian acorn-fed ham, pieces chosen for their uniqueness based on strict criteria maintained and shared for generations.

    Pieces cured in their own drying sheds, following the Blázquez criteria with the experience of their traditional artisan methods. Each production process is thoroughly evaluated afterwards to achieve an intense flavour and a unique texture within the reach of the most demanding palates.

    With a curing period of 36 months. Pigs from Guijuelo, Salamanca.

    Iberian acorn-fed acorn-fed ham provides the minimum minerals necessary for our organism, as well as a balanced calorie profile. It contains vitamin B1 and experts in the field claim that it helps to overcome anxiety and stress.

    Ham from Iberian pigs 50% Iberian breed, salt and preservatives (E-250, E-252).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1480 Kj
    Energy value (Kcal)
    356 Kcal
    Fats
    25.2 g
    Saturated fats
    8.0 g
    Carbohydrates
    Less than 0.5 g
    Sugars
    0 g
    Proteins
    32.2 g
    Salt
    4.5 g

    Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.

    Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.

    Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.

    SKU: SK01000000040

    Producer: Jamones Ibéricos Blázquez, S.L.

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