Express all year + Cold summer
Showing 1–36 of 102 results. Prices inclusive of VAT.
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COVAP esenciaúnica
Acorn-fed 50% Ibérico ham (Jamón), Red label, from Cordoba, Andalusia, pre-sliced
€32.45
120 gr • 270.42 € / kg -
COVAP esenciaúnica
Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced
€28.67
120 g • 249.58 € / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€17.99
130 gr • 138.38 € / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
€50.63
Approx. 1.4 kg • 33.26 € / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small can
€6.49
48 gr (29 gr drained) • 103.13 € / kg -
Artequeso
Artisan Manchego cured sheep cheese DOP, half-wheel
€52.67
Approx. 1.6 kg • 32.92 € / kg -
Artequeso
Artisan Manchego semi-cured sheep cheese DOP, half-wheel
€55.17
Approx. 1.6 kg • 33.23 € / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with toasted beer, wedge
€10.95
250 gr • €43.80 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with truffle, wedge
€11.88
250 gr • €47.52 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with Txacolí white wine, wedge
€11.88
250 gr • €47.52 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€195.00
Approx. 2.8 kg • 69.64 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€135.00
Approx. 2.8 kg • 48.21 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€215.00
Approx. 4.6 kg • 46.74 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€124.00
Approx. 2.8 kg • 44.29 € / kg -
Castellar (Blázquez)
Boneless Serrano Ham (Jamón) cut in two halves, 100% Duroc, from Guijuelo, Salamanca
€147.50
4 - 4.5 kg • 34.71 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€15.99
70 gr • 224.29 € / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€89.50
Approx. 950 gr • 94.21 € / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€15.30
150 gr • 91.00 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€5.45
100 gr • 54.50 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€7.95
100 gr • 79.50 € / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€37.12
Approx. 700 g • 49.87 € / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€5.25
100 gr • €69.50 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€5.50
70 gr • 73.57 € / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
€3.55
120 gr • 28.75 € / kg -
Vallina
Chorizo Aperitivo (appetizer / tapas), from Asturias, pack
€6.35
300 gr • 18.33 € / kg -
Vallina
Chorizo Asturiano traditional, smoked, from Asturias, 3-piece pack
€4.40
250 gr • 17.60 € / kg -
Vallina
Chorizo Asturiano, traditional, from Asturias, multi-piece pack
€20.95
1.25 kg • 16.76 € / kg -
Sánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
€12.99
200 gr • 64.95 € / kg -
Goikoa
Chorizo de Pamplona extra, from Navarre, piece
€17.50
800 gr • 20.94 € / kg - Add to basket
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Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€37.50
Approx. 475 gr • 76.84 € / kg