Cold: All Year
Showing 1–36 of 363 results. Prices inclusive of VAT.
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Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
€6.88
310 gr • 21.13 € / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€5.75
Approx. 400 gr • €14.88 / kg -
La Borbolla
Afuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
€16.99
320 gr • 41.00 € / kg -
El Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
€10.45
300 gr • 34.83 € / kg -
La Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
€16.99
320 gr • 41.00 € / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
€7.75
200 g • 38.75 € / kg -
Vega Sotuelamos
Aged sheep´s cheese with rosemary (al romero), wedge
€8.94
220 gr • 40.64 € / kg -
Inés Granda - Pría Llanes
Ahumado de Pría smoked artisan cheese, mini wheel
€16.99
500 gr • 29.90 € / kg -
El Pescador de L´Escala
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
€6.86
47.5 g (29 g drained) • 142.92 € / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small jar
€10.25
100 gr (55 gr drained) • €99.50 / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, medium can
€25.34
335 gr (252 gr drained) • 75.64 € / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small can
€6.25
78 gr (50 gr drained) • 80.13 € / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small jar
€9.95
100 gr (55 gr drained) • 99.50 € / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small jar
€15.64
95 gr (55 gr drained) • 132.11 € / kg -
La Pardina
Artisan matured goat´s cheese from Aragon, wedge
€7.45
200 gr • €37.25 / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
€44.89
Approx. 1 kg • 38.20 € / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
€22.44
Approx. 500 gr • 38.70 € / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
€9.35
500 gr • €19.50 / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
€15.50
800 gr • €22.00 / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€5.25
2 x 75 gr • €33.00 / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€5.88
Approx. 400 gr • 12.75 € / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
€239.00
Approx. 2 kg • 119.50 € / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€169.95
Approx. 2.4 kg • 73.69 € / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€73.94
Approx. 1.4 kg • 49.96 € / kg -
Palcarsa
Botillo, from Leon, piece
€13.95
Approx. 800 gr • €18.69 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
€15.61
500 gr • 31.22 € / kg