Payoyo

Artisan semi-cured goat cheese, wheel

2 kg

76.50

38.25 € / kg VAT included

Size:
Quantity: Max 1

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

2 kg

2 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Medium

awards

AWARDS:

2017-2018 Bronze

awards

2020 Great Taste Awards

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: Minimum of 35 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Andalusia-Cadiz

    Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema,  in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.

    Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.

    Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema,  in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.

    Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.

    Pasteurised goat's milk, salt, rennet, lactic ferments and egg lysozyme.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1645.4 Kj
    Energy value (Kcal)
    393 Kcal
    Fats
    32.19 g
    Saturated fats
    22.84 g
    Carbohydrates
    2.32 g
    Sugars
    0.25 g
    Proteins
    23.49 g
    Salt
    1.77 g

    Store in a cool place or keep refrigerated at a temperature of approximately 8ºC. 

    SKU: SK03000000024

    Producer: Queso Payoyo, SL

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