Made with 100% sheep’s milk from Chrurra and Castellana breeds that has been produced on Castile and León local farms and brought to the factory daily, this cheese boasts the Protected Geographic Indication status of IGP Queso Castellano. It has also racked up an impressive collection of awards over the years at prestigious international cheese competitions like the World Cheese Awards.
It is made following a three generations family recipe. With a smell and flavuor of high intensity, predominating the lactic fermentation itself that has suffered the cheese during its long maturation in cava. Light touches of butter, fruity and nuts. Always intense smells and flavours typical of our cheeses made with fresh milk of the day. It has creamy texture and homogeneous flavour characteristic of this milk.