Bauma

Carrat artisan goat´s cheese, whole piece

Approx 350 gr

19.70

50.00 € / kg VAT included

Quantity: Max 2

Usually ships within 48 hours

ice icon

Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

(Read more ... )

Milk

Milk type

Goat

Weight

350 gr

350 gr

Milk Treatment

Pasteurised

Texture

Soft

Aging

Tender
(tierno)

Flavour

Medium

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Soft
  • Rind: With ashes seasoning
  • Maturity: 3 weeks
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Catalonia-Barcelona

    Carrat pasteurized goat's milk cheese made by La Bauma cheese factory of Borredà (El Berguedà) is one of the great cheeses of Catalonia for its quality and originality recognized and very well received by fans of artisan cheeses.

    Made by Catalan master cheesemaker David Blanco. Goat cheese with ash, flowery skin and soft paste. Very creamy, almost liquid and with an exciting citrus point and an acidity reminiscent of yogurt.

    Dairy and short-maturing cheese. Ash leather and presented in a square wooden box. Flowered on top of the ash. It is square in shape and weighs approximately 350 gr. They have their own herd of Murcian-Granada goats.

    Carrat pasteurized goat's milk cheese made by La Bauma cheese factory of Borredà (El Berguedà) is one of the great cheeses of Catalonia for its quality and originality recognized and very well received by fans of artisan cheeses.

    Made by Catalan master cheesemaker David Blanco. Goat cheese with ash, flowery skin and soft paste. Very creamy, almost liquid and with an exciting citrus point and an acidity reminiscent of yogurt.

    Dairy and short-maturing cheese. Ash leather and presented in a square wooden box. Flowered on top of the ash. It is square in shape and weighs approximately 350 gr. They have their own herd of Murcian-Granada goats.

    Pasteurized goat's milk, rennet, yeast and salt and charcoal.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    Kj
    Energy value (Kcal)
    362 Kcal
    Fats
    30 g
    Saturated fats
    g
    Carbohydrates
    1.4 g
    Sugars
    g
    Proteins
    21.6 g
    Salt
    1.7 g

    Ideally, keep refrigerated between 8º and 10º C.

    SKU: SK03000000121

    Producer: Formatge Bauma S.L.

    Reviews

    There are no reviews yet.

    Be the first to review “Carrat artisan goat´s cheese, whole piece”

    Your email address will not be published.