Artequeso

Artisan Manchego semi-cured sheep cheese DOP, half-wheel

Approx. 1.6 kg

53.17

27.19 € / kg VAT included

Type:
Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

1.6 kg

1.6 kg

Milk Treatment

Raw

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Bold

Manchego

Appellation of Origin (DOP / IGP):

Manchego

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 3-4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castilla-Toledo

    Approx. 1.6 kg half-wheel of Artequeso artisan Manchego semi-cured sheep´s cheese DOP, from the town of Tembleque (Toledo), Castilla-La Mancha. With 6 months of curation.

    Artisan Manchego cheese with Protected Designation of Origin (DOP). Made from raw Manchega sheep's milk and matured for 3 to 4 months on their farm Finca La Prudenciana in Tembleque. Pressed paste cheese, with marks on the rind of the flower and the pleita.

    Its taste is creamy, lactic and smooth intensity. With a persistent aftertaste.

    Find more complete information about Manchego cheese on our blog: read more ...

    Approx. 1.6 kg half-wheel of Artequeso artisan Manchego semi-cured sheep´s cheese DOP, from the town of Tembleque (Toledo), Castilla-La Mancha. With 6 months of curation.

    Artisan Manchego cheese with Protected Designation of Origin (DOP). Made from raw Manchega sheep's milk and matured for 3 to 4 months on their farm Finca La Prudenciana in Tembleque. Pressed paste cheese, with marks on the rind of the flower and the pleita.

    Its taste is creamy, lactic and smooth intensity. With a persistent aftertaste.

    Find more complete information about Manchego cheese on our blog: read more ...

    Raw Manchegan sheep's milk, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1738 Kj
    Energy value (Kcal)
    415 Kcal
    Fats
    35 g
    Saturated fats
    26 g
    Carbohydrates
    1 g
    Sugars
    0.5 g
    Proteins
    24 g
    Salt
    1.3 g

    Store at a temperature of between 4ºC and 12ºC.

    Before consumption, remove from the cold and allow the cheese to reach room temperature (about 20ºC).

    Once cut, it is advisable to spread olive oil on the cut and wrap before refrigerating.

    SKU: SK03000000213

    Producer: Artequeso Quesos Manchegos S.L.

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