Embuastur

Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece

350 gr
Gluten Free

10.35

€28.54 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Salchichón

VARIETY

with Cabrales cheese

RACE

Wild boar

Wild boar

WEIGHT

350 gr

350 gr

BODY PART

boar

PRODUCER

Embuastur

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Asturias

    350 gr piece of Embuastur´s Wild Board (jabalí) Salchichón al Cabrales (with Cabrales cheese), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

    350 gr piece of Embuastur´s Wild Board (jabalí) Salchichón al Cabrales (with Cabrales cheese), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

    81% lean wild boar, lean pork, Ibérico pork belly, 5% Cabrales cheese, salt, sugar, parsley, spices, milk, milk protein, soy protein, emulsifiers (E-451i, E-452i), preservatives (E-250, E-252), and coloring (E-120).

    Inedible collagen casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1745 Kj
    Energy value (Kcal)
    417 Kcal
    Fats
    29.9 g
    Saturated fats
    11.9 g
    Carbohydrates
    8.8 g
    Sugars
    3.1 g
    Proteins
    28.3 g
    Salt
    5.3 g

    Keep in a cool, dry place, away from sunlight.

    For best taste, open packaging 15 minutes before consumption.

    SKU: SK02000000331

    Producer: Embutidos Artesanos de Turuelles (EMBUASTUR, S.L.)

    EMBUASTUR has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos (sausages) of the region, elaborated in the same way as their ancestors.

    Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that particular flavour that makes them unequaled.

    Reviews

    There are no reviews yet.

    Be the first to review “Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece”

    Your email address will not be published.