Embuastur

Cured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece

300 gr
Gluten Free Without Colorants

9.42

28.17 € / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Chorizo

VARIETY

Sarta
(U shape. tied up & narrow)

RACE

Wild boar

Wild boar

WEIGHT

300 gr

300 gr

BODY PART

boar

PRODUCER

Embuastur

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Asturias

    300 gr piece of Embuastur´s cured Wild Board (jabalí) chorizo, smoked with oak wood, from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

    In ancient Asturias, the wild boar was a fundamental food for the Asturian people, warriors, and hunters. In the beech, chestnut, and oak forests, the wild boar fed on roots, chestnuts, and acorns, constituting a delicacy coveted by the inhabitants of the castros.

    Its strong and wild flavour gives these sausages a distinct and strong taste, difficult to match. Embutidos Artesanos, de Turuelles offers you this new product in an attempt to rescue from memory the history and collective culture of a people who fought hard to survive.

    300 gr piece of Embuastur´s cured Wild Board (jabalí) chorizo, smoked with oak wood, from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

    In ancient Asturias, the wild boar was a fundamental food for the Asturian people, warriors, and hunters. In the beech, chestnut, and oak forests, the wild boar fed on roots, chestnuts, and acorns, constituting a delicacy coveted by the inhabitants of the castros.

    Its strong and wild flavour gives these sausages a distinct and strong taste, difficult to match. Embutidos Artesanos, de Turuelles offers you this new product in an attempt to rescue from memory the history and collective culture of a people who fought hard to survive.

    81% lean wild boar meat, lean pork, Iberian pork belly, paprika, salt, parsley, garlic and spices, natural pork casing.

    Smoked with oak wood.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2085 Kj
    Energy value (Kcal)
    499 Kcal
    Fats
    40.6 g
    Saturated fats
    16.8 g
    Carbohydrates
    0.4 g
    Sugars
    Less than 0.5 g
    Proteins
    32.9 g
    Salt
    1.3 g

    Keep in a cool, dry place, away from sunlight.

    For best taste, open packaging 15 minutes before consumption.

    SKU: SK02000000329

    Producer: Embutidos Artesanos de Turuelles (EMBUASTUR, S.L.)

    EMBUASTUR has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos (sausages) of the region, elaborated in the same way as their ancestors.

    Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that peculiar flavour that makes them unequalled.

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