Carlit

Duck Magret cured, from La Cerdanya (Girona), pre-sliced

50 gr
Gluten Free

7.20

132.00 € / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Type

Duck Magret

VARIETY

Cured (duck ham)

RACE

Duck

Duck

WEIGHT

50 gr

50 gr

BODY PART

duck

PRODUCER

Carlit

Food Pairing Suggestions

Food Pairing Suggestions:

  • Salads
  • Tapas
  • Catalonia-Girona

    50 gr pre-sliced of Carlit´s Duck Magret, from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia.  In vacuum-sealed packaging.

    The flavor of the duck, intense but soft at the same time, brings back memories of mountains, tranquility, and good scenery. Carlit selects ducks that grow in the open air to make the best magrets.

    Both for those of you who are gourmets and for those of you who don't like duck prepared in any other way, we challenge you to try Carlit's magret. You will feel a little piece of our Cerdanya in your mouth! Cross breed of French genetics, very rustic and resistant.

    The duck is three weeks indoors until it gets the plume, then it goes outdoors, where it will be for 9 weeks more eating corn twice a day. After 9 weeks, the duck returns indoors for final fattening, also with 100% corn. The duck's growth process is not accelerated.

    Once we have the duck ham fresh, we put it in the natural drying rooms where the ham will be for 4 weeks with a natural drying process. Once cured, it goes to the slicing and packaging lines.

    It is great for salads or as ham for tapas.

    50 gr pre-sliced of Carlit´s Duck Magret, from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia.  In vacuum-sealed packaging.

    The flavor of the duck, intense but soft at the same time, brings back memories of mountains, tranquility, and good scenery. Carlit selects ducks that grow in the open air to make the best magrets.

    Both for those of you who are gourmets and for those of you who don't like duck prepared in any other way, we challenge you to try Carlit's magret. You will feel a little piece of our Cerdanya in your mouth! Cross breed of French genetics, very rustic and resistant.

    The duck is three weeks indoors until it gets the plume, then it goes outdoors, where it will be for 9 weeks more eating corn twice a day. After 9 weeks, the duck returns indoors for final fattening, also with 100% corn. The duck's growth process is not accelerated.

    Once we have the duck ham fresh, we put it in the natural drying rooms where the ham will be for 4 weeks with a natural drying process. Once cured, it goes to the slicing and packaging lines.

    It is great for salads or as ham for tapas.

    Duck breast, salt, sugar, pepper, and preservatives (sodium nitrite and sodium nitrate).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2013 Kj
    Energy value (Kcal)
    482 Kcal
    Fats
    45 g
    Saturated fats
    14 g
    Carbohydrates
    9 g
    Sugars
    8 g
    Proteins
    10 g
    Salt
    4 g

    Keep refrigerated, ideally between 0º and 7º C.

    For best taste, open the packaging 5 minutes before consumption.

    SKU: SK02000000314

    Producer: Artesanies Carlit, S.A.

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