Pepper
18 results. Prices inclusive of VAT.
-
Embuastur
Deer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
€6.95
200 gr • 34.25 € / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
€5.25
100 gr • 52.50 € / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€25.85
Approx. 1.1 kg • €23.50 / kg -
Boadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
€3.95
80 gr • €49.38 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€3.90
100 gr • 39.00 € / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • 24.50 € / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€18.03
Approx. 600 gr • 26.25 € / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€10.68
170 gr • 41.76 € / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€11.25
420 gr • 26.79 € / kg -
Can Company
Sobrasada of Mallorca, traditional semi-rizada de cerdo negro (black pig), piece
€19.91
350 gr • 74.14 € / kg