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Showing 1–36 of 65 results. Prices inclusive of VAT.
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Add to basketSalgotBastonets of Fuet, from Catalonia, bulk
€9.99
150 gr • 73.00 € / kg -
Add to basketSalgotBastonets of Fuet, from Catalonia, bulk
€19.95
300 gr • 66.50 € / kg -
Add to basketValldanBisbe blanco (white) del Berguedà, from Catalonia, pre-sliced
€3.75
150 gr • €25.00 / kg -
Add to basketPeña CruzBlanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€5.88
Approx. 400 gr • 12.75 € / kg -
Add to basketPontBull Blanc (white), from Barcelona, pre-sliced
€2.95
90 gr • €30.56 / kg -
Add to basketSalgotBull Blanc (white), from Catalonia, piece
€8.15
250 gr • 29.20 € / kg -
Add to basketValldanBull blanco (white) del Berguedà, from Catalonia, pre-sliced
€3.75
150 gr • €25.00 / kg -
Add to basketSalgotBull Negre (black), from Catalonia, piece
€7.22
250 gr • 27.80 € / kg -
Add to basketValldanBull negro (black) del Berguedà, from Catalonia, pre-sliced
€4.15
150 gr • €27.67 / kg -
Add to basketSalgotButifarra blanca (white), cooked, from Catalonia, piece
€8.33
250 gr • 27.00 € / kg -
Add to basketPontButifarra Blanca (white), from Barcelona, pre-sliced
€2.95
90 gr • €28.89 / kg -
Add to basketSalgotButifarra Catalana 1928, cooked, from Catalonia, small piece
€8.49
250 gr • 27.00 € / kg -
Add to basketValldanButifarra Catalana del Berguedà, from Catalonia, pre-sliced
€3.95
150 gr • €26.33 / kg -
Add to basketPontButifarra Catalana, from Barcelona, pre-sliced
€2.95
90 gr • €29.44 / kg -
Add to basketLa SelvaButifarra Catalana, from Girona, pre-sliced
€3.99
150 gr • 26.00 € / kg -
Add to basketExentis (Can Duran)Butifarra Catalana, mini piece
€4.25
200 gr • 22.50 € / kg -
Add to basketPeña CruzButifarra negra (black) de Serón, from Andalusia, sarta piece
€4.95
Approx. 400 gr • €12.38 / kg -
Add to basketSalgotButifarra negra (black), cooked, from Catalonia, piece
€6.68
250 gr • 23.40 € / kg -
Add to basketPontButifarra Negra (black), from Barcelona, pre-sliced
€2.90
90 gr • €28.89 / kg -
Add to basketSalgotButifarra of Perol, for grilling / frying, from Catalonia, piece
€7.75
250 gr • 25.00 € / kg -
Add to basketPalcarsaCecina slightly smoked, from Leon, pre-sliced
€5.25
100 gr • €69.50 / kg -
Add to basketPeña CruzCooked Salchichón de Serón, handmade from Andalusia, sarta piece
€5.95
360 gr • €16.53 / kg -
Add to basketLa SelvaCooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€4.80
90 gr • 47.22 € / kg -
Add to basketBlázquezCured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€9.67
100 gr • 85.00 € / kg -
Add to basketBlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • 73.08 € / kg -
Add to basketBlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€11.15
100 gr • 98.00 € / kg -
Add to basketBlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€41.13
Approx. 600 gr • 59.08 € / kg -
Add to basketNoelDelizias Cooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€3.96
110 gr • 34.09 € / kg -
Add to basketRiosEcological Morcilla de Burgos, traditional with rice, piece
€6.70
Approx. 300 gr • 22.33 € / kg -
Add to basketSalgotEgg Butifarra, cooked, from Catalonia, piece
€8.15
250 gr • 29.40 € / kg -
Add to basketSalgotFuet ecological, from Catalonia, pre-sliced
€6.15
80 gr • 76.88 € / kg -
Add to basketSalgotFuet sticks, from Catalonia, mini bag
€3.48
50 gr • 75.00 € / kg -
Add to basketCasa Riera OrdeixGran Luxe fuet extra de Vic, piece
€7.30
180 gr • 40.56 € / kg -
Add to basketSalgotLlaminets of Fuet, from Catalonia, bulk
€28.95
500 gr • 64.30 € / kg -
Add to basketSalgotLlaminets of Fuet, from Catalonia, bulk
€19.95
300 gr • 65.00 € / kg -
Add to basketSalgotLlaminets of Fuet, from Catalonia, canister
€10.33
150 gr • 66.60 € / kg
