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Showing 1–36 of 39 results. Prices inclusive of VAT.
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Add to basketPalcarsaBotillo, from Leon, piece
€13.95
Approx. 800 gr • €18.69 / kg -
Read moreCinco JotasCaña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€91.75
Approx. 800 gr • 114.69 € / kg -
Add to basketBlázquezChorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • 22.58 € / kg -
Add to basketSánchez Romero CarvajalChorizo de bellota (acorn-fed pig) 100% Ibérico, piece
€12.99
200 gr • 64.95 € / kg -
Add to basketJoselitoChorizo vela, piece
€16.95
250 gr • 59.80 € / kg -
Add to basketJoselitoChorizo, large piece
€64.50
Approx. 1.2 kg • €48.53 / kg -
Add to basket
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Add to basketCinco JotasCinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€79.95
4 x 80 gr • 249.84 € / kg -
Read moreCinco JotasCinco Jotas Cañas Selection 3-pack gift set
€135.00
3 x 400 gr • 112.50 € / kg -
Add to basketCinco JotasCinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
€145.95
6 x 80 gr • 304.06 € / kg -
Add to basketPalcarsaCompango from Leon (morcilla + panceta + chorizo), 3 pieces
€3.95
200 gr • €24.75 / kg -
Add to basketSeñorío de MontaneraCoppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€37.50
Approx. 475 gr • 76.84 € / kg -
Add to basketEmbuasturCured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
€9.42
300 gr • 31.40 € / kg -
Add to basketCarlitDuck Magret cured, from La Cerdanya (Girona), pre-sliced
€8.99
50 gr • 144.00 € / kg -
Add to basketCasa TarradellasEspetec Original (fuet extra), 180 gr
€3.99€3.19
180 gr • 22.17 € / kg -
Add to basketCasa Riera OrdeixFuet extra bastonet de Vic, piece
€7.65
180 gr • 42.50 € / kg -
Add to basketCasa Riera OrdeixFuet extra bastonet de Vic, piece in a cardboard box
€7.95
180 gr • 40.83 € / kg -
Add to basketCasa Riera OrdeixFuet extra collar (necklace) de Vic, piece
€7.25
200 gr • 33.75 € / kg -
Add to basketSánchez Romero CarvajalJabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€7.58
250 gr • 30.32 € / kg -
Add to basketMartikoJamón de Pato curado (cured duck ham), from Navarre, pre-sliced
€12.25
100 gr • 113.50 € / kg -
Add to basketBoadas 1880Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€5.88
100 gr • 54.00 € / kg -
Add to basketBoadas 1880Lomo cabecero (cured head neck loin), pre-sliced
€3.45
2 x 40 gr • 45.00 € / kg -
Add to basketMayoral (La Pirenaica)Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€25.85
Approx. 1.1 kg • €23.50 / kg -
Add to basketMayoral (La Pirenaica)Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€25.85
Approx. 1 kg • 25.85 € / kg -
Add to basketCinco JotasMedia caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 113.38 € / kg -
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Add to basketVallinaMorcilla Asturiana, smoked, from Asturias, 3-piece pack
€3.65
250 gr • 14.60 € / kg -
Add to basketBlázquezMorcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€8.11
Approx. 300 gr • 26.17 € / kg -
Add to basketBlázquezMorcilla Ibérica vela, from Guijuelo, Salamanca, piece
€9.97
Approx. 400 gr • 24.13 € / kg -
Add to basketCOVAP esenciaúnicaMorcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€10.68
170 gr • 43.24 € / kg -
Add to basketPalcarsaMorcilla, traditional from Leon, 3 small pieces
€3.25
200 gr • €22.50 / kg -
Add to basketCuyar JabugoMorcillita Ibérica (baby morcilla), from Jabugo, piece
€3.35
120 gr • 27.92 € / kg -
Add to basketSeñorío de MontaneraMorcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€79.50
Approx. 950 gr • 78.47 € / kg -
Add to basketCinco JotasMorcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€68.95
850 gr • 81.12 € / kg -
Add to basketCinco JotasPresa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced
€20.95
80 gr • 299.38 € / kg -
Add to basketGoikoaSalami Extra, from Navarre, half-piece
€31.17
Approx. 2 kg • 13.25 € / kg
