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Ibérico de Cebo (Black Pig)
Showing 1–36 of 42 results. Prices inclusive of VAT.
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Add to basketFrialCabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€4.25
150 gr • €28.33 / kg -
Add to basketCuyar JabugoChoricito Ibérico (baby chorizo), from Jabugo, 2 pieces
€5.95
240 gr • 23.96 € / kg -
Add to basketCuyar JabugoChoricito Ibérico (baby chorizo), from Jabugo, piece
€3.55
120 gr • 28.75 € / kg -
Add to basketCorte Noble (Argal)Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.50
75 gr • €44.67 / kg -
Add to basketBlázquezChorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • 22.58 € / kg -
Add to basketIbérico Sierra AzuagaChorizo de cebo Ibérico 50%, pre-sliced
€3.95
100 gr • €39.50 / kg -
Add to basketPalaciosChorizo Ibérico (100% Ibérico pig) extra, from La Rioja, sarta piece
€6.65
200 gr • 33.25 € / kg -
Read moreSierra Noble (La Alegría Riojana)Chorizo Ibérico cular, from La Rioja, piece
€9.90
450 gr • €22.00 / kg -
Add to basketIglesiasChorizo Ibérico extra vela, from Salamanca, piece
€13.95
400 gr • 22.38 € / kg -
Add to basketEspaña e HijosChorizo Ibérico extra vela, from Toledo, piece
€12.69
400 gr • 29.88 € / kg -
Add to basketBoadas 1880Chorizo Ibérico extra, pre-sliced “al corte”
€3.60
90 gr • 40.00 € / kg -
Add to basketBlázquezCured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€9.67
100 gr • 85.00 € / kg -
Add to basketBlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€41.13
Approx. 600 gr • 59.08 € / kg -
Add to basketBlázquezFuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
€3.90
Approx. 160 gr • 24.38 € / kg -
Add to basketIbérico Sierra AzuagaIbérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€8.95
140 gr • €55.36 / kg -
Add to basketIglesiasIbérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€14.95
200 gr • 71.75 € / kg -
Add to basketCorte Noble (Argal)Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€8.99
75 gr • 106.00 € / kg -
Add to basketIbérico Sierra AzuagaLomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€9.86
100 gr • 89.50 € / kg -
Add to basketBoadas 1880Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€12.49
100 gr • 124.90 € / kg -
Add to basketEspaña e HijosLomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€34.95
Approx. 600 gr • 49.92 € / kg -
Add to basketBlázquezLonganiza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€8.65
Approx. 400 gr • 21.63 € / kg -
Add to basketFarcedoMorcilla Extremeña Ibérica, original from Extremadura, sarta piece
€4.45
300 gr • €14.83 / kg -
Add to basketBlázquezMorcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€8.11
Approx. 300 gr • 26.17 € / kg -
Add to basketBlázquezMorcilla Ibérica vela, from Guijuelo, Salamanca, piece
€9.97
Approx. 400 gr • 24.13 € / kg -
Add to basketCuyar JabugoMorcillita Ibérica (baby morcilla), from Jabugo, piece
€3.35
120 gr • 27.92 € / kg -
Add to basketLegado IbéricoMortadela Ibérica, fresh cut, pre-sliced in thin slices
€3.96
150 gr • 23.00 € / kg -
Add to basketIglesiasPack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€29.95
2 x 500 gr • 29.95 € / kg -
Add to basketSolariego (Boadas 1880)Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€3.95
80 gr • €48.13 / kg -
Add to basketSolariego (Boadas 1880)Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€8.33
80 gr • 88.75 € / kg -
Add to basketSolariego (Boadas 1880)Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€3.95
80 gr • €48.13 / kg -
Add to basketCorte Noble (Argal)Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.50
75 gr • 50.00 € / kg -
Add to basketBlázquezSalchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • 24.50 € / kg -
Add to basketIbérico Sierra AzuagaSalchichón de cebo Ibérico 50%, pre-sliced
€3.95
100 gr • €39.50 / kg -
Read moreIglesiasSalchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€11.55
500 gr • 23.10 € / kg -
Add to basketIglesiasSalchichón Ibérico extra vela, from Salamanca, piece
€12.23
400 gr • 18.13 € / kg -
Add to basketBoadas 1880Salchichón Ibérico extra, pre-sliced “al corte”
€3.65
90 gr • 40.56 € / kg
