Ibérico acorn-fed (Black Pig)
Showing 1–36 of 51 results. Prices inclusive of VAT.
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COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€17.99
130 gr • 138.38 € / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€5.75
Approx. 400 gr • €14.88 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€129.50
Approx. 1.2 kg • €107.02 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€15.99
70 gr • 224.29 € / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€89.50
Approx. 950 gr • 94.21 € / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€94.95
Approx. 800 gr • 118.69 € / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€93.95
Approx. 800 gr • 117.44 € / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€91.75
Approx. 800 gr • 114.69 € / kg -
Sánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
€12.99
200 gr • 64.95 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€16.63
Approx. 600 gr • 26.25 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€5.43
100 gr • 49.50 € / kg -
COVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, mini piece
€10.68
170 gr • 42.35 € / kg -
COVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€19.89
600 gr • 29.42 € / kg -
COVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, pre-sliced
€3.95
60 gr • €65.00 / kg -
Joselito
Chorizo vela, piece
€16.95
250 gr • 59.80 € / kg -
Joselito
Chorizo, large piece
€64.50
Approx. 1.2 kg • €48.53 / kg - Add to basket
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Cinco Jotas
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€79.95
4 x 80 gr • 249.84 € / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€135.00
3 x 400 gr • 112.50 € / kg -
Cinco Jotas
Cinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
€145.95
6 x 80 gr • 304.06 € / kg -
Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€37.50
Approx. 475 gr • 76.84 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • 73.08 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€11.15
100 gr • 98.00 € / kg -
Señorío de Montanera
Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€69.00
Approx. 1.1 kg • 62.73 € / kg -
Señorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€69.00
Approx. 1.1 kg • 62.73 € / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€7.58
250 gr • 30.32 € / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€9.85
60 gr • €164.17 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€139.95
Approx. 1.1 kg • 138.41 € / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • 246.88 € / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • 93.68 € / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 122.38 € / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 122.38 € / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 113.38 € / kg -
COVAP esenciaúnica
Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€10.68
170 gr • 43.24 € / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€79.50
Approx. 950 gr • 78.47 € / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€68.95
850 gr • 81.12 € / kg